Cornbread

🥘 Ingredients

• all-purpose flour
  1 c
• baking soda
  1/2 tsp
• butter
  1/2 c
• buttermilk
  1 c
• cornmeal
  1 c
• eggs
  2
• salt
  1/2 tsp
• white sugar
  2 tbsp

🍳 Cookware

• 8 inch square pan
• 10-11 inch cast iron skillet

1. 1

   Preheat oven to 375 degrees F (175 degrees C). Grease a 8 inch square pan or a 10-11 inch cast iron skillet .
2. 2

   Melt butter in something large enough to mix in. Remove from heat and stir in white sugar .

   butter: 1/2 c, white sugar: 2 tbsp
3. 3

   Add eggs and beat until well blended.

   eggs: 2
4. 4

   Combine buttermilk with baking soda and stir into wet mixture.

   buttermilk: 1 c, baking soda: 1/2 tsp
5. 5

   Stir in cornmeal , all-purpose flour , and salt until well blended and few lumps remain. Pour batter into the prepared pan.

   cornmeal: 1 c, all-purpose flour: 1 c, salt: 1/2 tsp
6. 6

   Bake in the preheated oven for ⏱️ 30 minutes , or until a toothpick inserted in the center comes out clean.